Controls on bacterial and archaeal community structure and greenhouse gas production in natural, mined, and restored Canadian peatlands
نویسندگان
چکیده
Northern peatlands are important global C reservoirs, largely because of their slow rates of microbial C mineralization. Particularly in sites that are heavily influenced by anthropogenic disturbances, there is scant information about microbial ecology and whether or not microbial community structure influences greenhouse gas production. This work characterized communities of bacteria and archaea using terminal restriction fragment length polymorphism (T-RFLP) and sequence analysis of 16S rRNA and functional genes across eight natural, mined, or restored peatlands in two locations in eastern Canada. Correlations were explored among chemical properties of peat, bacterial and archaeal community structure, and carbon dioxide (CO2) and methane (CH4) production rates under oxic and anoxic conditions. Bacteria and archaea similar to those found in other peat soil environments were detected. In contrast to other reports, methanogen diversity was low in our study, with only 2 groups of known or suspected methanogens. Although mining and restoration affected substrate availability and microbial activity, these land-uses did not consistently affect bacterial or archaeal community composition. In fact, larger differences were observed between the two locations and between oxic and anoxic peat samples than between natural, mined, and restored sites, with anoxic samples characterized by less detectable bacterial diversity and stronger dominance by members of the phylum Acidobacteria. There were also no apparent strong linkages between prokaryote community structure and CH4 or CO2 production, suggesting that different organisms exhibit functional redundancy and/or that the same taxa function at very different rates when exposed to different peat substrates. In contrast to other earlier work focusing on fungal communities across similar mined and restored peatlands, bacterial and archaeal communities appeared to be more resistant or resilient to peat substrate changes brought about by these land uses.
منابع مشابه
Comparison of energy consumption and greenhouse gas emission footprint caused by agricultural products in greenhouses and open field in Iran
Decisions can be taken to increase energy efficiency and to mitigate the emissions to the environment by examining the energy audit and greenhouse gas (GHG) emissions footprint of crop production in different ways and in different regions, with comparable principles. In this study, energy consumption and energy indices of tomatoes production in four regions of Iran including East Azerbaijan...
متن کاملA brief discussion on energy use and greenhouse gas emmision in organic farming
Organic farming has become increasingly popular in the world. This is mostly attributed toescalating consumer concerns over the impacts of pesticides and chemical fertilizers on humanhealth as well as growing concerns over environmental pollution derived from modernagricultural practices, such as rising greenhouse gas emissions and water contaminations. Butdoes organic farming actually displace...
متن کاملThe potential of responsible peatland management to reduce global soil carbon loss and greenhouse gas emissions
Peatlands represent the largest single global store of soil carbon. Despite providing a natural long-term CO2 sink, drainage and conversion to agricultural and silivicultural management of peatlands has converted them into large net contributors to global greenhouse gas (GHG) emissions (~2.5% of all anthropogenic emissions, primarily from Europe and SE Asia). Drainage-based agriculture on peatl...
متن کاملModelling of Greenhouse Gas Emissions from Wheat Production in Irrigated and Rain-Fed Systems in Khorasan Razavi Province, Iran
Agriculture has a key role in greenhouse gas emissions. As such, the present study aimed to evaluate the greenhouse gas emissions from wheat production in irrigated and rain-fed systems. The primary data were collected from 116 wheat farmers. The results showed that the total greenhouse gas emissions from wheat production in irrigated and rain-fed systems were 637.8 and 65.12 kgCO2eq, respecti...
متن کاملMethane Production in Dairy Cows Impact of Feed and Rumen Microbiota
Greenhouse gas emissions from the agricultural sector represent about 14.5% of total emissions related to human activity. Approximately 40% of agricultural sector emissions derive from enteric methane (CH4) production by ruminants, due to their microbial digestion of feed. Level of CH4 production varies according to feed type, feed intake and even among individual animals raised under similar c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 4 شماره
صفحات -
تاریخ انتشار 2013